The Cooking Diva's Ditties

Here is a quick and delicious cabbage recipe in honor of Saint Patrick's Day. Even folks who think they don't like cabbage will love this recipe. It is sweet and yummy.Enjoy.

Frizzled Cabbage

Origin: The Cooking Diva - Lori WindersYield: Serves 4-6PrepTime: 10 minutesCooking Time: 10 minutesDifficulty: Easy Description:  This is a tasty twist to cabbage that even those who think they don't like cabbage will eat!  Ingredients:

• 1 head cabbage
• 3 tbsp. extra virgin olive oil
• salt & pepper to taste

Directions:

• Remove outside dirty leaves of cabbage. Cut the cabbage in quarters, by cutting inhalf and then half again. Lay a quarter on its side and cut in at an angle to removethe core. Discard the core.
• Next, slice the cabbage into thin shreds.
• Heat a skillet over medium high heat.
• Add the olive oil and then the cabbage to thehot skillet. Season with salt and pepper. Stir constantly until the cabbage begins to brown and caramelize.
• Taste to adjust seasonings and serve.

To print a copy of this recipe Click Here.  Lori Winders, "The Cooking Diva," is an international cookbook author, online entrepreneur, speaker and founder of Cooking What’s Left . She knows what it is like to sit across from a doctor telling her what all she can’t eat any more because she is “allergic.” And, asking the question, “What’s Left?”

She also knows that America is killing itself slowly with our fast-food, unhealthy, toxic laden diet. There are too many people young and old being diagnosed with auto-immune disorders, diabetes, Alzheimer's, lupus, fibromyalgia, cancer, and the list goes on. Something has to change.

Her goal is to make healthy eating quick, easy and available to anyone who wants to make the change. Keep up to date on the latest from Lori here at her blog…The Cooking Diva.